" /> Level 3 Supervising Food Safety - DDR Consultants

Level 3 Supervising Food Safety

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of keywords, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Who is this course for?

This course is aimed at supervisors and first-line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

What are the benefits of this course?

Food business owners, supervisors and managers have legal duties in both UK and EU laws to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Further progression

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry

Course modules

Module Module Name Pass %
1 Introduction to Food Safety
70
2 Food Poisoning, Spoilage & Preservation
70
3 Microbiology
70
4 Microbiological Hazards & Controls
70
5 Chemical Hazards, Controls & Prevention
70
6 Allergen Hazards & Controls
70
7 Physical Hazards & Controls
70
8 Personal Hygiene
70
9 Design and Use of Food Premises and Equipment
70
10 Cleaning & Disinfection
70
11 Pests & Pest Management
70
12 HACCP & FSMS
70
13 Implementation of HACCP
70
14 7 Principles of Hazard Control
70
15 Food Safety Legislation & Enforcement
70
16 Final Test
70

Duration

260 minutes

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

£125