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Level 2 Food Safety – Catering

Food handlers and businesses have a legal duty to ensure food is served in a manner that makes it safe for human consumption.

In accordance with Food Safety Legislation, catering businesses and their employees should have a clear understanding of how to prepare, cook and serve food that does not pose a risk to the health of humans. Failure to follow food safety standards can ultimately lead to fatal consequences on top of fines for the business responsible.

Who should take this course?

If you work in the catering industry where food is prepared, stored, moved or served, you should enroll on this course.

What are the benefits of this course?

This course is recognised by RoSPA (Royal Society for the Prevention of Accidents) and the CPD (Continuing Professional Development).

Did you know?

In 2019, the HSE reported the following:

  • 1.4 million people suffered from work-related illnesses
  • 147 workers were killed on-the-job
  • There were 550,000 workplace injuries
  • £15 billion (approx.) was spent on work-related injuries

Course Modules

Module Module Name Pass %
1 Food Safety Legislation
75
2 Hazards from Delivery to Service
75
3 Risk Control (Prevention of Contamination)
75
4 Pests, Premises and People
75

Duration

75 minutes

Why Choose DDR Consultants

We are a provider of online health and safety training courses and accredited by leading industry organisations. For example, our courses are accredited and approved by a variety of bodies including RoSPA, IATP, CPD, iiRSM and Gatehouse Awards.

In addition to being recognised by leading organisations, we offer you the flexibility to complete our courses at a time that is convenient to you from any location with Internet access. Upon completion you will also receive a certificate stating your results.

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

Price: £25