Employers and employees both have a legal responsibility to ensure food is handled and managed safely, as per EU and UK laws.
Working in a retail environment where food is prepared requires you to have an understanding and be in adherence with the law. This introductory course will cover the responsibilities of a food handler and employers, such as how to ensure food is prepared, cooked, served or sold in a manner that makes it safe for human consumption.
Failure of adhering to the relevant laws could result in severe consequences for every party involved.
Who should take this course?
This is an introduction course and recommended for anyone starting a role in a retail environment where food is prepared. For example, this could be a pub, hotel, supermarket, restaurant or a hospital.
What are the benefits of this course?
This course is recognised by RoSPA (Royal Society for the Prevention of Accidents) and the CPD (Continuing Professional Development).
|Module||Module Name||Pass %|
|1||Food Safety Legislation
|2||Hazards from Delivery to Service
|3||Risk Control (Prevention of Contamination)
|4||Pests, Premises and People
Why Choose DDR Consultants
We are a provider of online health and safety training courses and accredited by leading industry organisations. For example, our courses are accredited and approved by a variety of bodies including RoSPA, IATP, CPD, iiRSM and Gatehouse Awards.
In addition to being recognised by leading organisations, we offer you the flexibility to complete our courses at a time that is convenient to you from any location with Internet access. Upon completion you will also receive a certificate stating your results.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)