Manufacturing facilities that produce food and its employees both have a legal responsibility to ensure that food is produced, packed and stored in a manner that makes it safe for human consumption.
This course is both employers and employees and will take you through everything you need to know to manage food safely. You will be given an understanding of the Food Safety Legislation set out by EU and UK laws, how to manage potential contamination, risk, pests and more.
For further knowledge, please undertake our Level 2 Food Safety – Manufacturing course.
Who should take this course?
This is an introductory course for anyone new to a food manufacturing environment.
What are the benefits of this course?
This course is recognised by RoSPA (Royal Society for the Prevention of Accidents) and the CPD (Continuing Professional Development).
|Module||Module Name||Pass %|
|1||Food Safety Legislation
|2||Hazards from Delivery to Service
|3||Risk Control (Prevention of Contamination)
|4||Pests, Premises and People
Why Choose DDR Consultants
We are a provider of online health and safety training courses and accredited by leading industry organisations. For example, our courses are accredited and approved by a variety of bodies including RoSPA, IATP, CPD, iiRSM and Gatehouse Awards.
In addition to being recognised by leading organisations, we offer you the flexibility to complete our courses at a time that is convenient to you from any location with Internet access. Upon completion you will also receive a certificate stating your results.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)