Several laws exist in the UK and the EU to ensure that people who handle food do so in a way that is safe for consumption by humans. This includes the preparation, cooking and serving or sale of food.
It is imperative that every business operating within the food industry understands the necessary regulations and how to handle food properly to ensure there are no fatal incidents as a result of their work
Who should take this course?
This course should be undertaken by any of the following:
- New employees
- Employees handling low-risk or wrapped food (known as Category A food)
- Waiters and waitresses or checkout workers
- Kitchen porters or warehouse staff
What are the benefits of this course?
This course is recognised by RoSPA (Royal Society for the Prevention of Accidents) and the CPD (Continuing Professional Development).
|Module||Module Name||Pass %|
|1||Food Safety Legislation
|2||Hazards from Delivery to Service
|3||Risk Control (Prevention of Contamination)
|4||Pests, Premises and People
Why Choose DDR Consultants
We are a provider of online health and safety training courses and accredited by leading industry organisations. For example, our courses are accredited and approved by a variety of bodies including RoSPA, IATP, CPD, iiRSM and Gatehouse Awards.
In addition to being recognised by leading organisations, we offer you the flexibility to complete our courses at a time that is convenient to you from any location with Internet access. Upon completion you will also receive a certificate stating your results.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)