Hazard Analysis and Critical Control Point (HACCP) in an internationally recognised food safety management system. Significant food safety hazards are identified, evaluated and controlled under HACCP which is a pro-active system focusing on hazard prevention.
Our ‘Introduction to HACCP Level 2’ online course will introduce you to key terms you need to be familiar with and understand, before introducing and examining critical control points and identifying key hazards. We’ll show how to avoid cross-contamination in the food chain and determined control points, as well how to identify these control points. We will cover control measures and what to do if critical limit is breached.
If any of the above sounds overwhelming, do not worry. At the end of the course we’ll show you how the 7 principles of HACCP are integrated into the whole process and provide you with a step-by-step guide for implementing what you’ve learnt
What are the benefits of this course?
This course is recognised by RoSPA (Royal Society for the Prevention of Accidents) and the CPD (Continuing Professional Development).
|Microbiological Hazards and Controls
|Chemical Hazards and Controls
|Allergens and Avoiding Cross-Contamination
|Physical Hazards and Controls
|Implementation of HACCP
|The 7 Principles of Hazard Control in Practice
Why Choose DDR Consultants
We are a provider of online health and safety training courses and accredited by leading industry organisations. For example, our courses are accredited and approved by a variety of bodies including RoSPA, IATP, CPD, iiRSM and Gatehouse Awards.
In addition to being recognised by leading organisations, we offer you the flexibility to complete our courses at a time that is convenient to you from any location with Internet access. Upon completion you will also receive a certificate stating your results.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)